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Restaurant Management Course

If you are interested in working in the culinary industry, but are more inclined to the administrative aspects than the cooking, you should consider enrolling in a restaurant management course. You'll learn to understand and apply the administrative and practical skills needed for supervisory and managerial positions. Your curriculum will include topics such as front office management, food preparation, guest services, sanitation, menu writing, purchasing, and much more. Click on the links suggested below to receive complimentary information about the restaurant management courses of your choice and learn more about these schools can do for you.


Schools to consider: